Pilsner II - Beer Recipe - Brewer's Friend

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Pilsner II

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 15th 2025
1.052
1.013
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 41.6%
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 41.6%
2.50 lb Valley Malt - chit malt2.5 lb chit malt 33 1.4 13%
0.75 lb Briess - White Wheat Malt0.75 lb White Wheat Malt 39.1 2.5 3.9%
19.25 lbs / $ 0.00
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11 g | 44 qt) 10.75 43  
Estimated amount in fermentor 10.75 43  
Total: 15.16 60.6
Equipment Profile Used: System Default
"Pilsner II" No Profile Selected beer recipe by Bentist. All Grain, ABV 5.14%, IBU 0, SRM 3.86, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, chit malt, White Wheat Malt)
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  • Last Updated: 2025-04-15 20:50 UTC