Brewer's Friend

Print

Bourbon

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday April 12th 2025
Similar Recipes

Berry Milkshake Sour Ale

by Rob2010SS

OG: 1.080 FG: 1.027 ABV: 7.0% IBU: 0

1.080
1.020
7.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Cracked Corn50 lb Cracked Corn 30 1 75.2%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 4.5%
13.50 lb American - White Wheat13.5 lb White Wheat 40 2.8 20.3%
66.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.94 99.8  
Mash volume with grains 30.26 121  
Grain absorption losses -8.31 -33.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.56 114.3
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Gcb5508. All Grain, ABV 7.92%, IBU 0, SRM 4.29, Fermentables: (Cracked Corn, Pale 6-Row, White Wheat)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-14 19:07 UTC