Blonde Rôtie - Beer Recipe - Brewer's Friend

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Blonde Rôtie

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 7th 2025
1.051
1.013
5.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pilsner Malt5 kg Pilsner Malt 37.3 1.5 91.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.7%
0.25 kg Red shed - Biscuit (18 ºL)0.25 kg Biscuit (18 ºL) 35 18 4.6%
5.45 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains (equipment estimates 14.9 L) 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 28.4  
Equipment Profile Used: System Default
"Blonde Rôtie" Blonde Ale beer recipe by J Normand. All Grain, ABV 4.98%, IBU 0, SRM 5.1, Fermentables: (Pilsner Malt, Crystal 30L, Biscuit (18 ºL))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 21:51 UTC