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Ma première fois

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 28th 2025
1.046
1.008
5.1%
24.1
4.6
5.8
28.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,082.33 g Innomalt - Pale Ale Malt 2-row4082.33 g Pale Ale Malt 2-row $ 4.00 / kg
$ 16.32 		36.8 2.3 94.7%
226.80 g Briess - Caramel Malt - 20L226.796 g Caramel Malt - 20L $ 6.75 / kg
$ 1.53 		35 20 5.3%
4,309.13 g / $ 17.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Artisan - Motueka17 g Motueka Hops $ 0.12 / g
$ 2.02 		Pellet 9.1 Boil 60 min 18.93 37.4%
14.20 g Northern Brewer - Cascade14.2 g Cascade Hops $ 0.10 / g
$ 1.39 		Pellet 5.2 Boil 15 min 4.48 31.3%
14.20 g Artisan - Motueka14.2 g Motueka Hops $ 0.12 / g
$ 1.69 		Pellet 9.1 Boil 1 min 0.68 31.3%
45.40 g / $ 5.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 22 °F       CO2 Level: 0 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.5 3.2 8.1 13.4 6 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Ma première fois" No Profile Selected beer recipe by Gabeer Balboa. BIAB, ABV 5.08%, IBU 24.1, SRM 4.57, Fermentables: ( Pale Ale Malt 2-row, Caramel Malt - 20L) Hops: (Motueka, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-01 19:14 UTC