ピルスナーお試し

ピルスナーお試し

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1170 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday March 28th 2025

Amount	Fermentable	PPG	°L	Bill %
205 kg	Weyermann - Pilsner205 kg Pilsner	36	1.5	95.3%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	4.7%
215 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

205 kg

Weyermann - Pilsner

1.5

95.3%

10 kg

Weyermann - Carapils

34.5

2.1

4.7%

215 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,440 g	saaz1440 g saaz Hops	Pellet	2.5	Whirlpool	0 min	1.71	70.6%
600 g	nugget600 g nugget Hops	Pellet	14.2	Boil	60 min	21.56	29.4%
2,040 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,440 g

saaz

Pellet

2.5

Whirlpool

0 min

1.71

70.6%

600 g

nugget

Pellet

14.2

Boil

60 min

21.56

29.4%

2,040 g / $ 0.00

Amount	Variety	IBU	Bill %
1,440 g	saaz (Pellet) 1440 g saaz (Pellet) Hops	1.71	70.6%
600 g	nugget (Pellet) 600 g nugget (Pellet) Hops	21.56	29.4%
2,040 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
860 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

860 L

Strike

72 °C

67 °C

60 min

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.9 L. Suggest reducing initial water volume to 45.4 L and adding 1020.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1001.9 L	860
Strike water volume at mash thickness of 4 L/kg	860
Mash volume with grains	1001.9
Grain absorption losses	-215
Remaining sparge water volume (equipment estimates 421.8 L)	555.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1065.9 L)	1200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume (equipment estimates 1057.2 L)	1170
Hops absorption losses (whirlpool, hop stand)	-7.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1162.8 L)	1050
Total:	1415.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.9 L. Suggest reducing initial water volume to 45.4 L and adding 1020.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1001.9 L

860

Strike water volume at mash thickness of 4 L/kg

860

Mash volume with grains

1001.9

Grain absorption losses

-215

Remaining sparge water volume (equipment estimates 421.8 L)

555.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1065.9 L)

1200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3

Post boil Volume (equipment estimates 1057.2 L)

1170

Hops absorption losses (whirlpool, hop stand)

-7.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1162.8 L)

1050

Total:

1415.9

Equipment Profile Used:

System Default

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