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pale ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday March 27th 2025
1.059
1.015
5.8%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 100%
5.30 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.21 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 3.4 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.4  
Mash volume with grains (equipment estimates 1.55 g | 6.2 qt) 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 4.21 16.8
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 0, SRM 5.91, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 22:18 UTC