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bolnde Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 168.52 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 20th 2025
1.045
1.010
4.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.20 kg Patagonia - Pilsen33.2 kg Pilsen 34 2 92.8%
1.04 kg Patagonia - Vienna1.04 kg Vienna 37 2.9 2.9%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 2.2%
0.72 kg Patagonia - Melanoidin0.72 kg Melanoidin 34 20 2%
35.76 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107 L Infusion 71.8 °C 66 °C 60 min
102 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.55 L. Suggest reducing initial water volume to 45.4 L and adding 123.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.13 L. Suggest reducing strike water volume to 21.8 L and adding 108.73 L sparge/top-off. 130.5
Strike water volume at mash thickness of 3.7 L/kg 130.5
Mash volume with grains 154.1
Grain absorption losses -35.8
Remaining sparge water volume (equipment estimates 74.7 L) 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.6 L) 168.5
Boil off losses -8.6
Post boil Volume 160
Going into fermentor 160
Total: 205.2  
Equipment Profile Used: System Default
"bolnde Ale" Blonde Ale beer recipe by Brewer #443784. All Grain, ABV 4.51%, IBU 0, SRM 4.15, Fermentables: (Pilsen, Vienna, Wheat, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 13:18 UTC