Jotunn Simple Saison - Beer Recipe - Brewer's Friend

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Jotunn Simple Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 19th 2025
1.051
1.010
5.4%
6.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Bohemian Pilsner Malt2.25 kg Bohemian Pilsner Malt 36.8 2.43 50%
2.25 kg Rahr - White Wheat2.25 kg White Wheat 39.1 3.2 50%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.21 50%
0.50 oz Charles Faram - Ernest0.5 oz Ernest Hops Pellet 5.75 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - Jötunn
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
72 - 95 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.7 oz       Temp: 68 °F       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.34 17.4  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 5.13 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Just a simple saison to test out combining Ernest hops with Jotunn hybrid saison yeast.

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  • Last Updated: 2025-03-19 06:41 UTC