Coitobeersario 3 - Beer Recipe - Brewer's Friend

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Coitobeersario 3

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 33.11 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 10th 2025
1.038
1.008
3.9%
25.6
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg The Swaen - Swaen Ale3.75 kg Swaen Ale 38 3.5 80.6%
0.55 kg The Swaen - BlackSwaen Biscuit0.55 kg BlackSwaen Biscuit 36 30 11.8%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 7.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Pellet 12.2 Boil 60 min 25.58 100%
22 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 26.4 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.3 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.5 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 28.5
Total: 38.1  
Equipment Profile Used: System Default
"Coitobeersario 3" British Golden Ale beer recipe by Pepe Aragon. All Grain, ABV 3.89%, IBU 25.58, SRM 6.57, Fermentables: (Swaen Ale, BlackSwaen Biscuit, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 21:28 UTC