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Kolch

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 60%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday March 9th 2025
1.045
1.010
4.5%
13.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Pilsner9 lb Pilsner 37 2 94.7%
8 oz Weyermann - Carahell8 oz Carahell 34 10 5.3%
9.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
El Dorado Springs, CO, USA (2024)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 6 0 16 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 148 °F 148 °F 75 min
1.5 gal Temperature 148 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 7.7 30.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 5.5 22  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Kolch" Kölsch beer recipe by Brewer #361305. BIAB, ABV 4.52%, IBU 13.04, SRM 3.98, Fermentables: (Pilsner, Carahell)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 01:54 UTC