hefe - Beer Recipe - Brewer's Friend

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hefe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 6th 2025
1.057
1.014
5.7%
9.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - White Wheat110 lb White Wheat 40 2.8 50%
110 lb German - Bohemian Pilsner110 lb German - Bohemian Pilsner 38 1.9 50%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Hallertau (Mittelfruh)16 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 9.48 100%
16 oz / $ 0.00
 
Yeast
Bio4 - Hefeweizen Ale
Amount:
10.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
60.8 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.1 gal (428.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.1 gal (380.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.35 gal (345.4 qt) 68.75 275  
Strike water volume at mash thickness of 1.25 qt/lb 68.75 275  
Mash volume with grains 86.35 345.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume 66.1 264.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 107.1 428.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 134.85 539.4
Equipment Profile Used: System Default
"hefe" Weissbier beer recipe by Tri Dog. All Grain, ABV 5.65%, IBU 9.48, SRM 4.45, Fermentables: (White Wheat, German - Bohemian Pilsner) Hops: (Hallertau (Mittelfruh))
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  • Last Updated: 2025-03-06 19:55 UTC