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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 69.64 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday February 27th 2025

WHITE ROCK & PALM ( k97)

by Escapers

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

Blonde Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 28

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	New Zealand - Ale Malt10 kg Ale Malt		37.4	3.05	100%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

New Zealand - Ale Malt

37.4

3.05

100%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Yakima Valley Hops - Talus56 g Talus Hops	Pellet	9.2	Boil	10 min	11.18	17%
74 g	Yakima Valley Hops - Talus74 g Talus Hops	Pellet	9.2	Boil	5 min	8.13	22.4%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Whirlpool	0 min	9.58	30.3%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Dry Hop	0 days		30.3%
330 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

56 g

Yakima Valley Hops - Talus

Pellet

9.2

Boil

10 min

11.18

17%

74 g

Yakima Valley Hops - Talus

Pellet

9.2

Boil

5 min

8.13

22.4%

100 g

Yakima Valley Hops - Talus

Pellet

9.2

Whirlpool

0 min

9.58

30.3%

100 g

Yakima Valley Hops - Talus

Pellet

9.2

Dry Hop

0 days

30.3%

330 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
330 g	Yakima Valley Hops - Talus (Pellet) 330 g Talus (Pellet) Hops		28.89	100%
330 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.85 L. Suggest reducing initial water volume to 45.4 L and adding 9.45 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	36.5
Mash volume with grains	43.1
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 29.3 L)	44
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 54.9 L)	69.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	48.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	48
Total:	80.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.85 L. Suggest reducing initial water volume to 45.4 L and adding 9.45 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

36.5

Mash volume with grains

43.1

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 29.3 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 54.9 L)

69.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

48.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

Total:

80.5

Equipment Profile Used:

System Default