Jasmine rice lager - Beer Recipe - Brewer's Friend

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Jasmine rice lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 17th 2025
1.046
1.011
4.6%
20.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pilsen Malt275 lb Pilsen Malt 37.5 1.8 64.7%
150 lb Rice150 lb Rice 35.5 1 35.3%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Sorachi Ace0.5 lb Sorachi Ace Hops Pellet 9.7 Boil 30 min 4.25 14.3%
3 lb Sorachi Ace3 lb Sorachi Ace Hops Pellet 9.7 Boil 15 min 16.47 85.7%
3.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.81 gal Strike 161 °F 152 °F 60 min
190.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.6 gal (1014.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.6 gal (966.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.81 gal (667.25 qt) 132.81 531.3  
Strike water volume at mash thickness of 1.25 qt/lb 132.81 531.3  
Mash volume with grains (equipment estimates 146.81 g | 587.3 qt) 166.81 667.3  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume (equipment estimates 174.16 g | 696.7 qt) 190.56 762.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.6 g | 1014.4 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 250 1000  
Top off amount 20 80  
Going into fermentor 270 1080  
Total: 323.38 1293.5
Equipment Profile Used: System Default
"Jasmine rice lager" International Pale Lager beer recipe by Jarrett Mack. All Grain, ABV 4.64%, IBU 20.72, SRM 2.71, Fermentables: (Pilsen Malt, Rice) Hops: (Sorachi Ace)
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  • Last Updated: 2025-03-03 19:25 UTC