Pinter Pilsner - Beer Recipe - Brewer's Friend

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Pinter Pilsner

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 30 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cypress Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 30th 2025
1.050
1.009
5.5%
30.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 80%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt 30 6 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer - US Goldings0.3 oz US Goldings Hops Pellet 5 Boil 30 min 14.36 30%
0.70 oz Northern Brewer - US Goldings0.7 oz US Goldings Hops Pellet 5 Boil 10 min 15.81 70%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2024 CWD Water (Essex, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 14 22 13 61
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.28 g | 9.1 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 1.73 6.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.39 g | 9.6 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.6 6.4  
Going into fermentor 1.6 6.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.69 6.8
Equipment Profile Used: System Default
"Pinter Pilsner" German Pils beer recipe by Cypress Brewing. Extract, ABV 5.48%, IBU 30.16, SRM 4.11, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Belgian Cara 8 Pils Malt) Hops: (US Goldings)
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  • Last Updated: 2025-02-17 09:33 UTC