OKB Saison - Beer Recipe - Brewer's Friend

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OKB Saison

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 26th 2025
1.056
1.013
5.7%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 81.8%
1 lb American - Victory1 lb Victory 34 28 9.1%
1 lb OiO - Toasted Wheat Flakes1 lb Toasted Wheat Flakes 34 1 9.1%
11 lbs / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 150 °F 60 min
3 gal Batch Sparge 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 8.76 35  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"OKB Saison" Saison beer recipe by Anonymous. BIAB, ABV 5.67%, IBU 0, SRM 6.49, Fermentables: (Pale 2-Row, Victory, Toasted Wheat Flakes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 18:09 UTC