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Mead

101 calories 5.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Wednesday December 25th 2024
1.032
1.001
4.2%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 35 2 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg raspberries Water Agt Secondary 2 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
3 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 47.2 L) 47.1
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 50.7 L) 50.7
Boil off losses -5.7
Post boil volume 45
Going into fermentor 45
Total: 47.1  
Equipment Profile Used: System Default
"Mead" Sweet Mead beer recipe by T.whangg. Extract, ABV 4.17%, IBU 0, SRM 2.28, Fermentables: (Honey) Other: (raspberries)
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  • Last Updated: 2026-01-22 14:02 UTC