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Cider 2023

159 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Homemade
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Friday November 29th 2024
1.050
1.000
6.6%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 lb US - Apple juice69 lb Apple juice 5.8 1 100%
69 lbs / $ 0.00
 
Yeast
Cider House Select - cider House Select
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baldwinsville NY Whiskey Hallow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.87 31.5  
Pre boil volume 8 32  
Boil off losses    
Post boil volume 8 32  
Estimated amount in fermentor 8 32  
Total: 0.38 1.5
Equipment Profile Used: System Default
 
Notes

Jersey Mac 35 lbs

Bosc Pears 6.5 lbs

Quince 16 lbs

Northern Spies 46.5 lbs

Honey Crisp 21.5 lbs

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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 11:27 UTC