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robust porter

17064 calories 1777.9 g 29 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andres riadi soto
Calories: 17064 calories (Per 29L)
Carbs: 1777.9 g (Per 29L)
Created: Thursday November 28th 2024
1.063
1.016
6.2%
27.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg The Swaen - Swaen Ale50 kg Swaen Ale 38 3.5 66.7%
5 kg The Swaen - Munich Light5 kg Munich Light 35.3 5.5 6.7%
5 kg The Swaen - GoldSwaen Munich Dark5 kg GoldSwaen Munich Dark 35 55 6.7%
5 kg The Swaen - GoldSwaen Red5 kg GoldSwaen Red 35 19 6.7%
5 kg Patagonia - Caramel 140L5 kg Caramel 140L 29.9 140 6.7%
2 kg Patagonia - Chocolate Malt2 kg Chocolate Malt 29.9 350 2.7%
1 kg German - Carafa I1 kg Carafa I 32 340 1.3%
1 kg German - Carafa II1 kg Carafa II 32 425 1.3%
1 kg The Swaen - BlackSwaen Barley1 kg BlackSwaen Barley 33 400 1.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Herkules150 g Herkules Hops Pellet 15 Boil at 100 °C 60 min 19.85 50%
150 g Herkules150 g Herkules Hops Pellet 15 Boil at 100 °C 10 min 7.2 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.2 L. Suggest reducing initial water volume to 45.4 L and adding 231.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 79.4 L) 102.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 277.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 270
Going into fermentor 270
Total: 375.9  
Equipment Profile Used: System Default
"robust porter" Robust Porter beer recipe by andres riadi soto. All Grain, ABV 6.24%, IBU 27.05, SRM 34.39, Fermentables: (Swaen Ale, Munich Light, GoldSwaen Munich Dark, GoldSwaen Red, Caramel 140L, Chocolate Malt, Carafa I, Carafa II, BlackSwaen Barley) Hops: (Herkules)
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  • Last Updated: 2026-06-17 23:21 UTC