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robust porter

17862 calories 1814.9 g 29 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andres riadi soto
Calories: 17862 calories (Per 29L)
Carbs: 1814.9 g (Per 29L)
Created: Thursday November 28th 2024
1.066
1.016
6.5%
17.7
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg The Swaen - Dutch Pale Ale50 kg Dutch Pale Ale 37.3 3.18 63.3%
2 kg Weyermann - Carafa II2 kg Carafa II 31.5 415 2.5%
5 kg The Swaen - GoldSwaen Munich Dark5 kg GoldSwaen Munich Dark 35 55 6.3%
5 kg The Swaen - GoldSwaen Red5 kg GoldSwaen Red 35 19 6.3%
2 kg The Swaen - BlackSwaen Barley2 kg BlackSwaen Barley 33 400 2.5%
5 kg Patagonia - Caramel 140L5 kg Caramel 140L 29.9 140 6.3%
2 kg Patagonia - Chocolate Malt2 kg Chocolate Malt 29.9 350 2.5%
8 kg The Swaen - Munich Light8 kg Munich Light 35.3 5.5 10.1%
79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Herkules100 g Herkules Hops Pellet 15 Boil at 100 °C 60 min 12.98 50%
100 g Herkules100 g Herkules Hops Pellet 15 Boil at 100 °C 10 min 4.71 50%
200 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.7 L. Suggest reducing initial water volume to 45.4 L and adding 231.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.49 L 288.4
Strike water volume at mash thickness of 3.7 L/kg 288.4
Mash volume with grains 340.5
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 68.3 L) 91.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 276.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 270
Going into fermentor 270
Total: 379.9  
Equipment Profile Used: System Default
"robust porter" Robust Porter beer recipe by andres riadi soto. All Grain, ABV 6.47%, IBU 17.69, SRM 37.82, Fermentables: (Dutch Pale Ale, Carafa II, GoldSwaen Munich Dark, GoldSwaen Red, BlackSwaen Barley, Caramel 140L, Chocolate Malt, Munich Light) Hops: (Herkules)
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  • Last Updated: 2025-04-03 19:26 UTC