Seltzer Base - Beer Recipe - Brewer's Friend

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Seltzer Base

172 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday November 5th 2024
1.054
1.000
7.1%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Corn Sugar - Dextrose300 lb Corn Sugar - Dextrose 42 0.5 100%
300 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
600 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.5 gal (934 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.5 gal (886 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume 224.9 899.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 23.35 93.4  
Pre boil volume (equipment estimates 233.5 g | 934 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 232 928  
Estimated amount in fermentor 232 928  
Total: 224.9 899.6
Equipment Profile Used: System Default
"Seltzer Base" No Profile Selected beer recipe by Brewer #441263. All Grain, ABV 7.13%, IBU 0, SRM 1.11, Fermentables: (Corn Sugar - Dextrose) Other: (Gypsum)
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  • Last Updated: 2025-03-25 17:57 UTC