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Coopers Lager

95 calories 10.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday October 25th 2024
1.029
1.008
2.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 78.9%
1 lb Briess - Dextrose1 lb Dextrose 42 1 21.1%
4.75 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.1 g | 28.4 qt) 2.6 10.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Coopers Lager" American Lager beer recipe by MoonDawg. Extract, ABV 2.73%, IBU 0, SRM 2.92, Fermentables: (Liquid Malt Extract - Light, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 20:38 UTC