5.56 NATO
188 calories
19.3 g
12 oz
Priming
Method: InvertSugar
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.31 L |
|
Strike |
68 °C |
67 °C |
60 min |
14.82 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
31.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"5.56 NATO" Czech Pale Lager beer recipe by Brewer #437459. All Grain, ABV 5.56%, IBU 45, SRM 4.71, Fermentables: (Bohemian Pilsner Malt) Hops: (Styrian Golding, Saazer)
Last Updated and Sharing
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- Last Updated: 2024-09-13 20:39 UTC