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German Hefeweizen (MoreBeer Flash Brew Kit) FBKIT1002

136 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TigerDave
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday September 8th 2024
1.042
1.006
4.7%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Dry Hop at 75 °F Day 0 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Hopbite Shot 15 IBU Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* RO or Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.61 18.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.61 18.4
Equipment Profile Used: System Default
 
Notes

From MoreBeer website:
https://www.morebeer.com/products/flash-brewing-german-hefeweizen-5-gallon-beer-recipe-kit-boil-making.html

Description

Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.<br />



This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile<br />



Flavored with Hallertau pellet hops<br />
Estimated ABV: 4.9%<br />
Estimated IBUs: 15<br />
Makes 5 gallons of finished beer<br />


German Hefe Flash Brewing™ Kit
This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite!

Flash Brewing™ Kits
Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.

Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.

If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions.

Equipment Required for Flash Brewing™
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here.

Includes:

German Hefeweizen Flash Malt™: 5 lbs<br />
Hallertau Hops: 1 oz<br />
HopBite™: 15 IBU Shot<br />
Fermentis WB-06 Dry Yeast<br />
Flash Brewing™ Instructions
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  • Last Updated: 2024-09-25 19:05 UTC