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American Amber Draft

241 calories 27.5 g 548 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Airey
Calories: 241 calories (Per 548ml)
Carbs: 27.5 g (Per 548ml)
Created: Wednesday September 4th 2024
1.047
1.014
4.4%
32.8
15.1
5.6
186.11
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt £ 0.84 / kg
£ 62.63 		38 3.04 75%
20 kg Crisp Malting - Munich Malt20 kg Munich Malt £ 0.80 / kg
£ 15.90 		37 25.19 20%
5 kg Crisp Malting - Crystal 150L5 kg Crystal 150L £ 0.94 / kg
£ 4.70 		33.1 170.01 5%
100 kg / £ 83.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Barth-Haas - Mosaic0.3 kg Mosaic Hops £ 26.00 / kg
£ 7.80 		Leaf/Whole 11.2 Boil 60 min 16.11 20%
0.50 kg Barth-Haas - Mosaic0.5 kg Mosaic Hops £ 26.00 / kg
£ 13.00 		Leaf/Whole 11.2 Boil 15 min 13.32 33.3%
0.50 kg Barth-Haas - Mosaic0.5 kg Mosaic Hops £ 26.00 / kg
£ 13.00 		Leaf/Whole 11.2 Hop Stand at 80 °C 15 min 3.36 33.3%
0.20 kg Barth-Haas - Mosaic0.2 kg Mosaic Hops £ 26.00 / kg
£ 5.20 		Leaf/Whole 11.2 Dry Hop (High Krausen) at 20 °C 1 days 13.3%
1.50 kg / £ 39.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Hypoquest £ 1.00 / l
£ 3.00 		Other Mash 0 min.
3 L Percid £ 1.96 / l
£ 5.88 		Other Mash 0 min.
£ 8.88
 
Yeast
Niche - Trent
Amount:
1 Each
Cost:
£ 55.00 / each
£ 55.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2918 B cells required
£ 55.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 77 °C 67 °C 70 min
350 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266 L 200
Strike water volume at mash thickness of 2 L/kg 200
Mash volume with grains 266
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 413.1 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 502.5 L) 525
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 522.5 L) 500
Total: 640.9  
Equipment Profile Used: System Default
"American Amber Draft" American Amber Ale beer recipe by Jake Airey. All Grain, ABV 4.38%, IBU 32.8, SRM 15.06, Fermentables: ( Extra Pale Ale Malt, Munich Malt, Crystal 150L) Hops: (Mosaic) Other: (Hypoquest, Percid)
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  • Last Updated: 2024-09-13 15:37 UTC