| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | Cracked Corn |
$ 3.36 / kg $ 15.79 |
30 | 1 | 29.5% |
| 3.25 kg | Gladfield - Distillers Malt |
$ 4.90 / kg $ 15.93 |
37.5 | 2.03 | 20.4% |
| 0.50 kg | Gladfield - Harraways Flaked Wheat |
$ 5.00 / kg $ 2.50 |
35.4 | 1.6 | 3.1% |
| 0.50 kg | Gladfield - Shepherds Delight Malt |
$ 6.00 / kg $ 3.00 |
35 | 120 | 3.1% |
| 0.18 kg | Gladfield - Light Chocolate Malt |
$ 6.50 / kg $ 1.14 |
32.7 | 355 | 1.1% |
| 5.80 kg | Gladfield - Dextrose Sugar |
$ 1.00 / kg $ 5.80 |
46 | 0 | 36.4% |
| 1 kg | Honey |
$ 0.01 / kg $ 0.01 |
35 | 2 | 6.3% |
| 15.93 kg / $ 44.16 | |||||
| - AM-1 Distillers Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 27.6 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 33.3 |
| Mash volume with grains | 39.3 |
| Grain absorption losses | -9.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 4.3 |
| Pre boil volume (equipment estimates 26.5 L) | 11.4 |
| Boil off losses | -5.7 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 17.1 |
| Equipment Profile Used: | System Default |
