Brewer's Friend

Print

Saison

188 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Matthew Russell
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday August 23rd 2024
1.061
1.016
5.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) 42 4.3 85.7%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 14.3%
1.75 kg / $ 0.00
 
Yeast
- Melange
Amount:
1 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.7 L) 2
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 0.9  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Matthew Russell. Extract, ABV 5.87%, IBU 0, SRM 4.73, Fermentables: (Light Dry Malt Extract (DME), Maltodextrin)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-21 03:12 UTC