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Sierra Nevada 40L

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 8th 2024
1.051
1.012
5.1%
37.1
8.9
n/a
22.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Joe White - Ale Malt8.75 kg Ale Malt $ 2.60 / kg
$ 22.75 		36.8 2.81 92.1%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 2.6%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 5.3%
9.50 kg / $ 22.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 23.13 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 8.39 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.61 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1 25%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Strike 69 °C 67 °C 60 min
26.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 57.9  
Equipment Profile Used: System Default
"Sierra Nevada 40L" American IPA beer recipe by Robert Mallard. All Grain, ABV 5.06%, IBU 37.12, SRM 8.86, Fermentables: ( Ale Malt, Light Crystal Malt, Medium Crystal) Hops: (Cascade)
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  • Last Updated: 2025-11-14 23:39 UTC