Luke Warm Chisel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luke Warm Chisel

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 30th 2024
Similar Recipes

Kölsch

by Ozarks Mountain Brewery

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 29

1.049
1.012
4.8%
30.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 87%
0.25 kg Voyager Craft Malt - Munich Schooner0.25 kg Munich Schooner 36 8.63 10.9%
50 g Gladfield - Sour Grapes Acid Malt50 g Sour Grapes Acid Malt 12.4 2.03 2.2%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer - German Tettnang33 g German Tettnang Hops Leaf/Whole 3.8 Boil 60 min 30.76 100%
33 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Luke Warm Chisel" Kölsch beer recipe by Total Fire Bahn. All Grain, ABV 4.84%, IBU 30.76, SRM 4.56, Fermentables: (Pilsner Malt, Munich Schooner, Sour Grapes Acid Malt) Hops: (German Tettnang)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-08 22:08 UTC