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Cyser

379 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday July 12th 2024
1.116
1.006
14.5%
0.0
8.2
n/a
17.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz US - Apple juice128 oz Apple juice $ 4.29 / gal
$ 4.29 		5.8 1 80%
2 lb Honey2 lb Honey $ 5.99 / lb
$ 11.98 		35 2 20%
10 lbs / $ 16.27
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
$ 1.55 / each
$ 1.55
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 1.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.67 g | 6.7 qt) 0.17 0.7  
Mash volume with grains (equipment estimates 1.67 g | 6.7 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.17 0.7
Equipment Profile Used: System Default
"Cyser" No Profile Selected beer recipe by Jlaulis. BIAB, ABV 14.51%, IBU 0, SRM 8.2, Fermentables: (Apple juice, Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-14 17:37 UTC