| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Corn Sugar - Dextrose |
$ 3.95 / kg $ 17.78 |
42 | 0.5 | 100% |
| 4.50 kg / $ 17.78 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
| 10 g | Diammonium Phosphate (DAP) | Other | Boil | 10 min. | |
| $ 0.50 | |||||
| Lallemand - Lalvin EC-1118 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 1.22 bar Temp: 4.5 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 18 | 2 | 3 | 5 | 5 | 56 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 55 L | Strike | 67 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.8 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 48.9 L) | 53.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.9 |
| Pre boil volume (equipment estimates 51 L) | 55.3 |
| Boil off losses | -1 |
| Post boil Volume (equipment estimates 50 L) | 54 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 54 L) | 50 |
| Total: | 53.2 |
| Equipment Profile Used: | System Default |
