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irish red ale sybilla

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.88 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 2nd 2024
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1.046
1.011
4.5%
22.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 59.6%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 340 2%
0.28 kg Viking - Caramel 1000.28 kg Caramel 100 35 50.8 5.6%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 19.9%
0.40 kg Viking - Red Ale Malt0.4 kg Red Ale Malt 35 27 8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sybilla10 g Sybilla Hops Pellet 6.6 Boil 60 min 7.6 20%
20 g Barth-Haas - Sybilla20 g Sybilla Hops Pellet 6.6 Boil 20 min 9.21 40%
20 g Barth-Haas - Sybilla20 g Sybilla Hops Pellet 6.6 Boil 10 min 5.51 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"irish red ale sybilla" Irish Red Ale beer recipe by Brewer #426450. All Grain, ABV 4.51%, IBU 22.32, SRM 13.58, Fermentables: (Pale Ale Malt, Roasted Barley, Caramel 100, Munich Malt, Red Ale Malt, Flaked Oats) Hops: (Sybilla)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-04 22:16 UTC