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Saison addition

152 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Friday May 17th 2024
1.048
1.000
6.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Strawberry1 lb Strawberry 3.15 0 33.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 66.7%
3 lbs / $ 0.00
 
Target Water Profile
Eureka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 6.74 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 6.74 26.9
Equipment Profile Used: System Default
 
Notes

Add bottle of sour beer.

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  • Last Updated: 2024-05-17 23:51 UTC