Sidepocket clone - Beer Recipe - Brewer's Friend

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Sidepocket clone

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Cagnetta
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 8th 2024
1.046
1.012
4.5%
16.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 90.9%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 4.5%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 4.5%
4.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 28.3  
Equipment Profile Used: System Default
"Sidepocket clone" Standard/Ordinary Bitter beer recipe by Dom Cagnetta. All Grain, ABV 4.54%, IBU 16.51, SRM 5.02, Fermentables: (Maris Otter pale, Premium English Caramalt, Wheat Malt)
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  • Last Updated: 2025-09-27 17:32 UTC