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mead 2024

413 calories 19.2 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 413 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Wednesday May 8th 2024
1.091
1.000
12.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Honey10 kg Honey 35 2 100%
10 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
33 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 27.8
Mash volume with grains (equipment estimates 25.8 L) 27.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 32 L) 34
Boil off losses  
Post boil Volume 32
Volume into fermentor 32
Total: 27.8  
Equipment Profile Used: System Default
"mead 2024" No Profile Selected beer recipe by NathanUK. BIAB, ABV 11.98%, IBU 0, SRM 4.63, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-08 04:34 UTC