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Jule-PaleAle

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 3rd 2024
1.053
1.016
4.9%
26.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt 37 2 20%
4 kg German - Rye4 kg Rye 38 3.5 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 17.7 Boil 60 min 11.12 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 17.7 Boil 5 min 8.87 44.4%
20 g Galaxy20 g Galaxy Hops Pellet 17.7 Whirlpool at 90 °C 15 min 6.13 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 30
Mash volume with grains (equipment estimates 31.7 L) 33.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.9 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 21.9 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Jule-PaleAle" No Profile Selected beer recipe by Brewer #372124. Extract, ABV 4.93%, IBU 26.12, SRM 5.34, Fermentables: (Chateau Pilsen Malt, Rye) Hops: (Galaxy)
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  • Last Updated: 2025-11-22 11:35 UTC