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Porterazo 17BBL Pt2 2abriil2026

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 26th 2024
1.045
1.010
4.5%
0.0
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pale Ale300 kg Pale Ale 37 3.5 66.3%
25 kg Great Western - DextraPils25 kg DextraPils 34.5 1.5 5.5%
22.68 kg Briess - Caramel Malt - 20L22.68 kg Caramel Malt - 20L 35 20 5%
25 kg Great Western - Crystal 6025 kg Crystal 60 30 60 5.5%
25 kg Thomas Fawcett - Chocolate Malt25 kg Chocolate Malt 32.2 420 5.5%
25 kg Great Western - American Munich25 kg American Munich 35.4 7.94 5.5%
22.68 kg Flaked Barley22.68 kg Flaked Barley 32 2.2 5%
7 kg Briess - Blackprinz Malt7 kg Blackprinz Malt 25 500 1.5%
452.36 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1655.64 L 1357.1
Strike water volume at mash thickness of 3 L/kg 1357.1
Mash volume with grains 1655.6
Grain absorption losses -452.4
Remaining sparge water volume (equipment estimates 1301.9 L) 1396.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2205.7 L) 2300
Boil off losses -5.7
Post boil Volume 2200
Going into fermentor 2200
Total: 2753.3  
Equipment Profile Used: System Default
"Porterazo 17BBL Pt2 2abriil2026" No Profile Selected beer recipe by Brewer #413293. All Grain, ABV 4.53%, IBU 0, SRM 26.3, Fermentables: (Pale Ale, DextraPils, Caramel Malt - 20L, Crystal 60, Chocolate Malt, American Munich, Flaked Barley, Blackprinz Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 23:47 UTC