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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.050
1.012
4.9%
7.9
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Chocolate8 lb Chocolate 25 350 14.1%
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 79.3%
3.75 lb The Swaen - WhiteSwaen Classic3.75 lb WhiteSwaen Classic 37.7 2 6.6%
56.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 30 min 3.34 25%
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 10 min 1.58 25%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 3 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.58 gal (138.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.58 gal (90.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.37 gal (117.47 qt). Suggest reducing strike water volume to 7.46 gal (29.84 qt) and adding 17.37 gal (69.47 qt) sparge/top-off. 24.83 99.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.83 99.3  
Mash volume with grains 29.37 117.5  
Grain absorption losses -7.09 -28.4  
Remaining sparge water volume (equipment estimates 17.09 g | 68.4 qt) 18.52 74.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.58 g | 138.3 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 43.34 173.4
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #419918. All Grain, ABV 4.9%, IBU 7.91, SRM 32.72, Fermentables: (Chocolate, Maris Otter Pale, WhiteSwaen Classic) Hops: (Nugget, US Goldings)
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  • Last Updated: 2024-04-23 00:45 UTC