Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.88 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Jopp
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 22nd 2024

Amount	Fermentable	PPG	°L	Bill %
20 lb	Northern Brewer - Gold Malt LME20 lb Gold Malt LME	1.036	4	31.3%
24 lb	Briess - LME Sparkling Amber Liquid24 lb LME Sparkling Amber Liquid	37.6	10	37.5%
44 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Northern Brewer - Gold Malt LME

1.036

31.3%

24 lb

Briess - LME Sparkling Amber Liquid

37.6

37.5%

44 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - White Wheat10 lb White Wheat	39.1	3.2	15.6%
10 lb	Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row	36	2	15.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Rahr - White Wheat

39.1

3.2

15.6%

10 lb

Root Shoot Malting - Genie Pale 2-Row

15.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Australian Enigma8 oz Australian Enigma Hops	Lupulin Pellet	19	Boil	5 min	19.4	80%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Lupulin Pellet	9.2	Boil	45 min	10.81	20%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Australian Enigma

Lupulin Pellet

Boil

5 min

19.4

80%

2 oz

Yakima Valley Hops - Centennial

Lupulin Pellet

9.2

Boil

45 min

10.81

20%

10 oz / $ 0.00

Amount	Variety	IBU	Bill %
8 oz	Australian Enigma (Lupulin Pellet)	19.4	80%
2 oz	Yakima Valley Hops - Centennial (Lupulin Pellet)	10.81	20%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.
Heat water added to kettle	30.03	120.1
Mash volume with grains (equipment estimates 30.03 g \| 120.1 qt)	31.63	126.5
Grain absorption losses (steeping)	-2.5	-10
Volume increase from sugar/extract (early additions)	4.35	17.4
Pre boil volume	31.88	127.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil volume	30	120
Going into fermentor	30	120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	30.03	120.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.

Heat water added to kettle

30.03

120.1

Mash volume with grains (equipment estimates 30.03 g | 120.1 qt)

31.63

126.5

Grain absorption losses (steeping)

-2.5

-10

Volume increase from sugar/extract (early additions)

4.35

17.4

Pre boil volume

31.88

127.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil volume

120

Going into fermentor

120

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

30.03

120.1

Equipment Profile Used:

System Default

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