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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 20th 2024
1.045
1.011
4.4%
0.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.96 lb American - Pale Ale38.96 lb Pale Ale 37 3.5 80%
10.92 lb American - Roasted Barley10.92 lb Roasted Barley 33 300 20%
49.88 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.81 gal (103.25 qt). Suggest reducing strike water volume to 8.01 gal (32.04 qt) and adding 13.81 gal (55.25 qt) sparge/top-off. 21.82 87.3  
Strike water volume at mash thickness of 1.75 qt/lb 21.82 87.3  
Mash volume with grains 25.81 103.3  
Grain absorption losses -6.24 -24.9  
Remaining sparge water volume 16.16 64.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.5 126  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 37.99 151.9
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.43%, IBU 0, SRM 38.37, Fermentables: (Pale Ale, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 15:13 UTC