A−002 - Beer Recipe - Brewer's Friend

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A−002

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday April 19th 2024
1.042
1.008
4.4%
47.9
2.7
n/a
9,725.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt ¥ 245.00 / kg
¥ 6,125.00 		38 1.7 100%
25 kg / ¥ 6,125.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 30 min 47.94 100%
400 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
¥ 36,000.00 / kg
¥ 3,600.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
¥ 3,600.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.7 L. Suggest reducing initial water volume to 45.4 L and adding 112.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 92.4 L) 84.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 150
Going into fermentor 150
Total: 175.9  
Equipment Profile Used: System Default
"A−002" No Profile Selected beer recipe by Brewer #416558. All Grain, ABV 4.44%, IBU 47.94, SRM 2.69, Fermentables: (Extra Pale Ale Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 02:16 UTC