Zlatno 200 litara - novi pogon - Beer Recipe - Brewer's Friend

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Zlatno 200 litara - novi pogon

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 15th 2024
1.047
1.012
4.6%
9.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Ireks - Pale Ale Malt42 kg Pale Ale Malt 36.8 2.8 82.4%
3 kg Ireks - Crystal Maple3 kg Crystal Maple 36.3 2.1 5.9%
6 kg Ireks - Vienna6 kg Vienna 34 2.5 11.8%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7.9 Boil 60 min 7 15.7%
80 g Cascade80 g Cascade Hops Pellet 7.9 Boil 12 min 2.93 15.7%
350 g Cascade350 g Cascade Hops Pellet 7.9 Boil 0 min 68.6%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Irish Moss Herb Boil 12 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.25 L. Suggest reducing initial water volume to 45.4 L and adding 212.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.81 L. Suggest reducing strike water volume to 11.74 L and adding 174.41 L sparge/top-off. 186.2
Strike water volume at mash thickness of 3.7 L/kg 186.2
Mash volume with grains 219.8
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 124 L) 165.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.3 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 250 L) 260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 260 L) 250
Total: 351.9  
Equipment Profile Used: System Default
"Zlatno 200 litara - novi pogon" Blonde Ale beer recipe by Tome&Anita. All Grain, ABV 4.58%, IBU 9.93, SRM 4.27, Fermentables: (Pale Ale Malt, Crystal Maple, Vienna) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-04-18 08:07 UTC