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Lager zcech Oscar

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday April 11th 2024
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 38

1.054
1.015
5.1%
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4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pilsen3.8 kg BEST Pilsen 37 1.9 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops Pellet 3.2 Boil at 94 °C 60 min 31.81 100%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction 70 °C 72 °C 90 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.7 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 21.9 L.  
Strike water volume at mash thickness of 7 L/kg 26.6
Mash volume with grains 29.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12
Total: 19.7  
Equipment Profile Used: System Default
"Lager zcech Oscar" Czech Premium Pale Lager beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.08%, IBU 31.81, SRM 4.51, Fermentables: (BEST Pilsen) Hops: (CZ Saaz)
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  • Last Updated: 2025-10-28 13:53 UTC