Honkertonk Lager - Beer Recipe - Brewer's Friend

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Honkertonk Lager

9423 calories 843 g 20 qt
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Hop Utilization: 94%
Calories: 9423 calories (Per 20qt)
Carbs: 843 g (Per 20qt)
Created: Thursday April 11th 2024
1.054
1.010
5.8%
14.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Hana Malt8 lb Hana Malt 36 1.3 72.7%
2 lb Root Shoot Malting - Light Munich2 lb Light Munich 36 3.5 18.2%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - German Tettnang0.75 oz German Tettnang Hops Pellet 3.5 Boil 30 min 7.77 60%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 45 min 6.19 40%
1.25 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 60 °F 126 °F 20 min
5 gal 126 °F 147 °F 20 min
5 gal 147 °F 159 °F 30 min
5 gal Temperature 159 °F 170 °F 10 min
5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.82 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 5.01 20  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Honkertonk Lager" Light American Lager beer recipe by Mike. All Grain, ABV 5.78%, IBU 13.95, SRM 4.43, Fermentables: (Hana Malt, Light Munich, Golden Naked Oats) Hops: (German Tettnang, Saaz (Czech))
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  • Last Updated: 2024-04-11 20:41 UTC