Conservation Brew '24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 289 calories (Per 0.5L)
Carbs: 29.9 g (Per 0.5L)

Created: Wednesday April 10th 2024

Amount	Fermentable	PPG	°L	Bill %
150 kg	Rahr - Standard 2-Row150 kg Standard 2-Row	36.8	1.8	57.1%
50 kg	Red shed - Penhold Wheat Malt50 kg Penhold Wheat Malt	36	3	19%
50 kg	Red shed - Oat Malt50 kg Oat Malt	33	3	19%
12.50 kg	Weyermann - Carafoam12.5 kg Carafoam	34.5	2.2	4.8%
262.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Rahr - Standard 2-Row

36.8

1.8

57.1%

50 kg

Red shed - Penhold Wheat Malt

19%

50 kg

Red shed - Oat Malt

19%

12.50 kg

Weyermann - Carafoam

34.5

2.2

4.8%

262.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4,000 g	Vic Secret4000 g Vic Secret Hops		Pellet	18.9	Whirlpool	20 min	37.8	100%
4,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4,000 g

Vic Secret

Pellet

18.9

Whirlpool

20 min

37.8

100%

4,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4,000 g	Vic Secret (Pellet) 4000 g Vic Secret (Pellet) Hops		37.8	100%
4,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 829.5 L	656.3
Strike water volume at mash thickness of 2.5 L/kg	656.3
Mash volume with grains	829.5
Grain absorption losses	-262.5
Remaining sparge water volume	807.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1005.7 L)	1200
Boil off losses	-5.7
Post boil volume (equipment estimates 1194.3 L)	1000
Hops absorption losses (whirlpool, hop stand)	-20
Estimated amount in fermentor	980
Total:	1463.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 829.5 L

656.3

Strike water volume at mash thickness of 2.5 L/kg

656.3

Mash volume with grains

829.5

Grain absorption losses

-262.5

Remaining sparge water volume

807.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1005.7 L)

1200

Boil off losses

-5.7

Post boil volume (equipment estimates 1194.3 L)

1000

Hops absorption losses (whirlpool, hop stand)

-20

Estimated amount in fermentor

980

Total:

1463.4

Equipment Profile Used:

System Default

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Conservation Brew '24