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Newborn Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 8th 2024
1.054
1.010
5.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 13.5%
1 kg Black Rock - Light Malt Extract1 kg Light Malt Extract - (late boil kettle addition) 36 2.8 27%
0.25 kg Corn Syrup0.25 kg Corn Syrup 37 0.5 6.8%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 45.9%
0.25 kg Black Rock - Light Malt Extract0.25 kg Light Malt Extract 36 2.8 6.8%
3.70 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 24.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume 26
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 24.1  
Equipment Profile Used: System Default
"Newborn Pale Ale" English IPA beer recipe by Brewer #424056. Extract, ABV 5.66%, IBU 0, SRM 4.02, Fermentables: (Corn Sugar - Dextrose, Light Malt Extract, Corn Syrup, Pale Ale kit)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 06:27 UTC