Rye Whiskey - Beer Recipe - Brewer's Friend

Rye Whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday April 2nd 2024

Amount	Fermentable	PPG	°L	Bill %
15 lb	Cracked Corn15 lb Cracked Corn	30	1	29.4%
14 lb	Briess - Rye Malt14 lb Rye Malt	36.8	3.7	27.5%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	9.8%
14 lb	Briess - Rye Raw14 lb Rye Raw	35.3	3	27.5%
3 lb	Quaker - Rolled Oats3 lb Rolled Oats	4	1	5.9%
51 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Cracked Corn

29.4%

14 lb

Briess - Rye Malt

36.8

3.7

27.5%

5 lb

Briess - Brewers Malt 2-Row

1.8

9.8%

14 lb

Briess - Rye Raw

35.3

27.5%

3 lb

Quaker - Rolled Oats

5.9%

51 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 24.84 gal (99.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.84 gal (51.36 qt) sparge/top-off.	21	84
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.9 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 15.1 g.
Strike water volume at mash thickness of 1.75 qt/lb	21	84
Mash volume with grains	24.84	99.4
Grain absorption losses	-6	-24
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.35	1.4
Pre boil volume (equipment estimates 14.5 g \| 58 qt)	13	52
Boil off losses	-1.5	-6
Post boil Volume	13	52
Going into fermentor	13	52
Total:	18.9	75.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 24.84 gal (99.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.84 gal (51.36 qt) sparge/top-off.

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.9 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 15.1 g.

Strike water volume at mash thickness of 1.75 qt/lb

Mash volume with grains

24.84

99.4

Grain absorption losses

-6

-24

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.35

1.4

Pre boil volume (equipment estimates 14.5 g | 58 qt)

Boil off losses

-1.5

-6

Post boil Volume

Going into fermentor

Total:

18.9

75.6

Equipment Profile Used:

System Default