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Sour Recipe

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 29th 2024
1.046
1.012
4.6%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb Malteurop - 2 Row1500 lb 2 Row 34.3 2.15 90.1%
110 lb American - Pilsner110 lb Pilsner 37 1.8 6.6%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 3.3%
1,665 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 861.64 gal (3446.55 qt) 728.44 2913.8  
Strike water volume at mash thickness of 1.75 qt/lb 728.44 2913.8  
Mash volume with grains 861.64 3446.6  
Grain absorption losses -208.13 -832.5  
Remaining sparge water volume (equipment estimates 411.44 g | 1645.8 qt) 429.94 1719.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 950 3800  
Boil off losses -1.5 -6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1158.38 4633.5
Equipment Profile Used: System Default
"Sour Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 0, SRM 5.8, Fermentables: (2 Row, Pilsner, Caramel / Crystal 60L)
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  • Last Updated: 2024-04-15 19:03 UTC