CSB Standard Mead - Beer Recipe - Brewer's Friend

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CSB Standard Mead

338 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Cox
Calories: 338 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 27th 2024
1.104
1.005
13.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom 34.8 1 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Mash --
1 oz sweet orange peel Water Agt Mash --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.74 3  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.74 3
Equipment Profile Used: System Default
"CSB Standard Mead" Dry Mead beer recipe by James Cox. Extract, ABV 13.02%, IBU 0, SRM 3.17, Fermentables: (Honey, Orange Blossom) Other: (Lemon peel, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 20:51 UTC