RAYOS Y CENTENOS - Beer Recipe - Brewer's Friend

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RAYOS Y CENTENOS

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 26th 2024
1.067
1.017
6.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Rahr - Standard 2-Row300 lb Standard 2-Row 36.8 1.8 78.9%
80 lb Weyermann - Rye Malt80 lb Rye Malt 36 3.7 21.1%
380 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.5 gal (666 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.5 gal (618 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.65 gal (786.6 qt) 166.25 665  
Strike water volume at mash thickness of 1.75 qt/lb 166.25 665  
Mash volume with grains 196.65 786.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 48 g | 192 qt) 49.5 198  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.5 g | 666 qt) 168 672  
Boil off losses -1.5 -6  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 215.75 863
Equipment Profile Used: System Default
"RAYOS Y CENTENOS" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 0, SRM 4.54, Fermentables: (Standard 2-Row, Rye Malt)
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  • Last Updated: 2024-03-26 21:36 UTC