Meadowbog 2024- Mash pt2 - Beer Recipe - Brewer's Friend

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Meadowbog 2024- Mash pt2

241 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday March 25th 2024
1.079
1.013
8.6%
0.0
98.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Viking - Caramel 30 Malt0.4 kg Caramel 30 Malt 34 29.99 44.4%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 1105.96 22.2%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 1866.5 22.2%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 1279.41 11.1%
0.90 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.8 L) 4.8
Mash volume with grains (equipment estimates 10.3 L) 5.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 3
Boil off losses -5.7
Post boil Volume (equipment estimates 2.3 L) 3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 3 L) 2.3
Total: 4.8  
Equipment Profile Used: System Default
"Meadowbog 2024- Mash pt2" No Profile Selected beer recipe by Hangfalva. BIAB, ABV 8.59%, IBU 0, SRM 98.5, Fermentables: (Caramel 30 Malt, Chocolate Wheat, Black Malt, BEST Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 15:14 UTC