Amarillo ale - Beer Recipe - Brewer's Friend

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Amarillo ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 22nd 2024
1.050
1.010
5.2%
13.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Munich Malt0.9 lb Munich Malt 36.8 7.87 100%
0.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Spalter Select (Germany)0.1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 13.34 100%
0.10 oz / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.12 g | 8.5 qt) 0.61 2.5  
Mash volume with grains (equipment estimates 2.12 g | 8.5 qt) 0.68 2.7  
Grain absorption losses (steeping) -0.11 -0.5  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.61 2.5
Equipment Profile Used: System Default
"Amarillo ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 5.22%, IBU 13.34, SRM 9.19, Fermentables: (Munich Malt) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 23:45 UTC